For the herby mustard mayo, mix all the ingredients together in a bowl and season with salt and a little freshly ground black pepper.Season with salt and freshly ground black pepper and rub the herby garlicky oil into the chicken. Lay the chicken thighs in a shallow dish and add the garlic, rosemary and olive oil.Flatten the chicken thighs between 2 sheets of baking paper or cling film with a rolling pin, to a 1cm thickness. 2 little gem lettuces, leaves separated. 4 brioche burger buns – shop bought or homemade.8 rashers smoked back or streaky bacon (see Tips).2 rosemary sprigs, leaves picked and finely chopped.2 garlic cloves, finely chopped or thinly sliced.8 skinless boneless chicken thighs, or 4 skinless breasts (see Tips).Ingredients For the chicken and bacon (see Tips): The first time we made it, it was to serve 3 as my youngest step son came for dinner.
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